Eclair Cake


Incredibly Simple Ingredients:

2 (3.5 oz) packages instant French vanilla pudding mix

1 (8 oz) container frozen whipped topping, thawed

3 cups milk

1 (16 oz) package graham cracker squares

1 (16 oz) package prepared chocolate frosting

Effortless Steps to Dessert Bliss:

Mix & Blend: In a medium bowl, combine milk, whipped topping, and pudding mix, stirring until smoothly blended.

Layer One: Arrange a layer of graham cracker squares at the base of a 13x9-inch baking pan.

Layer Two: Gently spread half of the pudding mixture over the crackers.

Layer Three: Add another layer of graham cracker squares over the pudding.

Layer Four: Gracefully apply the remaining pudding mixture atop the crackers.

Final Layer: Complete with a finishing layer of graham cracker squares.

Chill First: Before frosting, let the cake chill for about 30 minutes in the refrigerator.

Frost & Chill: Generously frost the cake with chocolate frosting and refrigerate for approximately 4 hours.

Serve & Savor: Unveil, slice, and dive into a world of creamy, crunchy, and chocolaty delight!

đź“ť Note:

Ensuring that the cake is chilled before frosting helps maintain layers and provides that desired, firm, “cake-like” texture upon serving.

So, let’s enjoy this effortlessly indulgent dessert, where every bite invites you into a world of creamy, crunchy, and chocolaty bliss, harmonizing to create a timeless classic that’s not only a family favorite but a sweet, simple pleasure everyone can create and enjoy!