Grandma’s Polish Cookies


Embrace a delightful tradition with Grandma's favorite Polish cookies, often revered as resembling angel wings. These enchanting twists of sweet, fried dough, gracefully dusted with powdered sugar, convey a heavenly appearance and a similarly divine taste. The splendid simplicity of dough fried to perfection, coupled with a gentle snowing of powdered sugar, speaks to everyone’s sweet tooth during the festive holidays. Beyond their deliciousness, the act of making these treats entwines us with fond memories and familial stories that are just as precious as the cookies themselves.


4 cups flour
2 sticks unsalted butter, cold and cubed
1 teaspoon kosher salt
4 large egg yolks
8 oz evaporated milk
2 teaspoons vanilla extract
Oil for frying
Powdered sugar for dusting
Steps to Heavenly Sweets:

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