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IMPOSSIBLE COCONUT CUSTARD PIE …MAGICALLY MAKES IT’S OWN CRUST!

 


Ingredients:


1/2 cup Bisquick (See tip below for a homemade version)

3/4 cup sugar

4 eggs

2 cups milk

1 cup flaked coconut

1 tsp. vanilla extract

1 TBS. softened butter

Instructions:


Preheat your oven to 400 degrees.

In a mixing bowl, combine all the ingredients. Mix well until all elements are nicely incorporated.

Pour this mixture into a 9-inch pie pan that's been lightly greased with butter.

Bake in the preheated oven for about 25-30 minutes. You'll know it's ready when the custard has set, and the top has a nice golden hue.

Remove from the oven and let it cool.

Savoring the Magic:

Once cooled, you can slice and serve this pie, relishing each layer from the crusty base, through the creamy custard, and up to the crispy coconut topping.


Tip:

If you're out of Bisquick, don’t fret! You can make a substitute by combining 1 cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.


Share this delectable recipe with friends and family, and watch as they're amazed by the magic of the Impossible Coconut Custard Pie. Enjoy!

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