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Is It Safe To Eat Ground Beef That Looks Gray?


There have certainly been times when I've brought ground beef home from the supermarket, only to find it looking somewhat gray upon preparing to cook it. This often sparks worry since fresh ground beef is usually associated with a vibrant red hue. Nonetheless, gray ground beef isn’t always a signal of a problem. Continue reading to understand more before deciding to discard your next package of ground beef.


Observing a gray tint in the middle of your ground beef packet? Hold off on discarding it just yet. Meat contains a substance called oxymyoglobin, which turns into a bright red color upon contacting oxygen. So, if the interior of a package of ground beef is grayish, it probably signifies that it hasn’t been exposed to oxygen.

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