I've made this so many times now, and it gets better each time



1 box white cake mix (18.25 ounces)

4 large eggs

1 box strawberry-flavored instant gelatin (3 ounces)

1 package frozen strawberries in syrup, thawed and pureed (15 ounces)

1/4 cup water

1/2 cup vegetable oil

For the frosting:

7 cups confectioners' sugar

1 package cream cheese (8 ounces), softened

1/4 cup softened butter

1 package frozen strawberries in syrup, thawed and pureed (10 ounces)

1/2 teaspoon strawberry extract


Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Blend cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water in a mixing bowl.

Distribute the batter evenly between the prepared cake pans and bake for 20 minutes, or until a toothpick inserted comes out clean.

For the frosting, blend the softened butter and cream cheese until smooth. Add the strawberry puree and extract, mixing thoroughly.

Gradually integrate confectioners' sugar, beating until smooth and creamy.

After allowing the cake layers to cool, lavishly frost the cake with the strawberry cream cheese frosting.

Optionally, adorn with fresh strawberry slices.

Slice, serve, and savor each bite of your delectable strawberry cake!

The Best Strawberry Cake Ever promises to be a cherished recipe for all occasions, enchanting you with its flawless marriage of sweetness and fresh, fruity vibrancy. Each morsel will transport you to those blissful summer days, ensuring this recipe becomes a cherished treasure in your dessert collection. So, dive in and allow this strawberry delight to grace your table time and time again!