Ingredients:
2 pounds ground chicken
8 cups chicken broth
2 cans corn kernels
3 cans creamed corn
Celery, chopped
2 carrots, peeled and diced
2 tablespoons soy sauce
1-2 teaspoons minced garlic
1-2 teaspoons minced ginger
2 teaspoons sesame oil
Salt and pepper, to taste
Instant noodles (optional)
Instructions:
Brown & Season Chicken:
In a skillet, brown the ground chicken, breaking and seasoning it as it cooks.
Combine Ingredients in Slow Cooker:
Merge the cooked chicken, broth, both types of corn, celery, carrots, soy sauce, garlic, ginger, sesame oil, salt, and pepper in the slow cooker, stirring to ensure thorough mixing.
Slow Cook:
Cover and cook on low for 6-8 hours, or if pressed for time, on high for 3-4 hours.
Add Noodles:
Introduce instant noodles towards the end, allowing them to cook on high for an additional few minutes.
Adjust and Serve:
Taste and tweak seasoning if necessary, then serve hot, letting the Slow Cooker Chicken Sweet Corn Soup warm you from the inside out!
The Comforting Conclusion
More than a mere meal, this luscious soup serves as a perennial source of warmth, extending beyond the winter months into a year-round pot of comfort. With its creamy consistency, satisfying ingredients, and fragrant spices, it’s destined to secure a beloved spot in your culinary collection. Bookmark this recipe and revisit the Soul-Satisfying Slow Cooker Chicken Sweet Corn Soup whenever you seek a hug in a bowl, brimming with comfort and love.
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