Put apple slices in slow cooker for a delicious dessert you won't feel guilty eating


There's a saying, "easy as pie," but this slow-cooked layered apple cake takes the phrase to a whole new level. Not only is it a breeze to make, but it's also lighter on the sugar, making it a more health-conscious choice. Ideal for both everyday treats and special occasions, including Pi Day on March 14th (3.14). Let's delve into this delightful recipe, enhanced by the natural sweetness of apples, a hint of vanilla, and warming autumnal spices.

Highlight: If you don't own an apple corer, don't fret. Slicing around the core works just as fine. After all, it's the taste that counts, not the shape!


Servings: 8
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes


4 Red Delicious apples (cored and sliced into ¼-inch rings)
4 Granny Smith apples (cored and sliced into ¼-inch rings)
1 cup of apple juice

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