Ingredients
2 cups all-purpose flour
1 1/4 cup cheddar cheese, divided
1 tablespoon dried rosemary
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (4 tablespoons) cold butter, cubed
1 cup + 1 tablespoon buttermilk
Steps to Your Savory Biscuits
Preheat & Mix: Set your oven to 450˚F. Whisk together the flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper in a large bowl.
Blend Butter: Use a pastry cutter or two forks to cut the butter into the dry ingredients until a crumbly mixture is achieved.
Incorporate Buttermilk: Gently fold in the buttermilk using a rubber spatula until the dough just comes together.
Shape & Bake: Drop dough in 1/4 cupfuls onto a greased or lined baking sheet, sprinkle with the remaining cheese, and bake for 12-15 minutes, or until the tops are golden brown.
This easy and scrumptious cheddar-rosemary drop biscuit recipe promises a hassle-free yet sophisticated biscuit experience. Enjoy!
