Rosemary Cheddar Drop Biscuits



2 cups all-purpose flour

1 1/4 cup cheddar cheese, divided

1 tablespoon dried rosemary

1/2 teaspoon garlic powder

1 tablespoon baking powder

1 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup (4 tablespoons) cold butter, cubed

1 cup + 1 tablespoon buttermilk

Steps to Your Savory Biscuits

Preheat & Mix: Set your oven to 450˚F. Whisk together the flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper in a large bowl.

Blend Butter: Use a pastry cutter or two forks to cut the butter into the dry ingredients until a crumbly mixture is achieved.

Incorporate Buttermilk: Gently fold in the buttermilk using a rubber spatula until the dough just comes together.

Shape & Bake: Drop dough in 1/4 cupfuls onto a greased or lined baking sheet, sprinkle with the remaining cheese, and bake for 12-15 minutes, or until the tops are golden brown.

This easy and scrumptious cheddar-rosemary drop biscuit recipe promises a hassle-free yet sophisticated biscuit experience. Enjoy!