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SALTED CARAMEL KENTUCKY BUTTER CAKE

 


Indulge in the rich, buttery delight that is the Salted Caramel Kentucky Butter Cake. This homemade treasure brings forth a cake that’s moist and delightfully buttery, accompanied by a caramel butter sauce that’s not only irresistibly rich and addictive but also permeates every pore of the cake, ensuring every bite is a heavenly experience.

Ingredients for a Sweet Excursion:

Cake:
Flour (all-purpose): 3 cups/13 1/2 ounces
Granulated Sugar: 2 cups
Salt: 1 teaspoon
Baking Powder: 1 teaspoon
Baking Soda: 1/2 teaspoon
Buttermilk or Fermented Milk: 1 cup
Butter (room temperature): 1 cup
Vanilla: 2 teaspoons
Large Eggs: 4
Sauce:
Sugar: 3/4 cup
Butter: 1/3 cup
Water: 3 tablespoons
Vanilla: 2 teaspoons
Step into the Sweet Creation of Salted Caramel Kentucky Butter Cake:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)



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