Rice Storage & Safety Tips
Uncooked Rice Lifespan:
Stored in a cool, dry place in a sealed container, uncooked rice has an indefinite shelf life.
Cooked Rice in the Fridge:
Cooked rice lasts 4-6 days in the fridge. To minimize bacterial growth, refrigerate it within two hours of cooking.
Signs of Spoiled Rice:
Foul smell
Odd texture or sliminess
Mold presence
Eating Spoiled Rice:
It can lead to food poisoning with symptoms like nausea and diarrhea due to bacteria like Bacillus cereus.
Storing Cooked Rice:
Cool quickly to room temperature.
Transfer to shallow airtight containers.
For longer storage, freeze portions in airtight bags for up to six months.
Reheating Leftover Rice:
Microwave: Damp paper towel over rice, heat in intervals.
Stovetop: Add water/broth, heat on low.
Steamer: Warm for a few minutes.
Adhere to these rice storage and reheating guidelines to ensure you enjoy your leftovers safely and deliciously.
