Ingredients:
2 cups cooked chicken, shredded (leftover rotisserie chicken works great)
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1-2 tablespoons of ranch seasoning mix
1 tablespoon of milk
4 large tortillas (flavored varieties like spinach or sun-dried tomato are recommended)
Instructions:
Prepare the Filling: In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, milk, and ranch seasoning. Ensure all ingredients are evenly mixed.
Fill the Tortillas: Lay out the tortillas and evenly distribute the chicken mixture among them. Spread it across each tortilla, maintaining a small border along the edges.
Roll Them Up: Tightly roll each tortilla, ensuring the filling is securely packed inside, and repeat the process with the remaining tortillas.
Let Them Set: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 2 hours or overnight to firm them up.
Slice and Serve: Remove from the refrigerator, slice into ½-inch thick pinwheels, and arrange on a serving platter. Garnish with additional green onions if desired.
These Crack Chicken Pinwheels will undoubtedly steal the spotlight at your event, enchanting your guests with a medley of creamy, savory flavors enveloped by a delicate tortilla. Don’t forget to save this recipe - once you introduce it to your friends, it’s sure to become a frequently requested favorite!
