Why You Should Stop Ordering Lemon Water At Restaurants


When you frequent a restaurant, a typical query from the server often encompasses your water preference: flat, sparkling, or lemon water. While lemon water is hailed for its plethora of health benefits, sipping it in restaurants might not be your best bet. The reason? A startling revelation about what could potentially be sharing your glass with those lemon slices.

Studies illuminate a less-than-appetizing truth about restaurant-served lemon water. A compelling study conducted by ABC News explored the 10 most bacteria-rich zones in a restaurant and found that lemon wedges were not exempt from microbial contamination. Astoundingly, half of the lemons they examined were contaminated with human fecal matter. A perplexing and distasteful finding, which leads us to ponder: how does such contamination occur?

The investigation by ABC News revealed that employees were often seen handling lemons directly with their bare hands, circumventing the use of gloves or tongs. In scenarios where handwashing post-restroom use is inadequate, the perilous journey of bacteria from hand to lemon becomes all too plausible.

A further study disclosed in the Journal of Environmental Health scrutinized 76 lemons from 21 diverse restaurants and discovered that nearly 70% of them were enveloped in microbes and various bacteria, including E. coli, notorious for its capacity to instigate serious diseases and health issues.

Given the prevalent knowledge that restaurants may harbor unseen germs, a pragmatic approach would involve thoroughly washing your hands prior to diving into your meal. Furthermore, perhaps reconsidering that order of lemon water next time might just be a wise choice for your health and well-being. Remember, a refreshing glass of untarnished water at home may be the safest citrus-infused sip after all.