What is Lard and How Can You Use It?


Lard, often reminisced as a key ingredient in grandma's secret pie crust recipe, is much more than a nostalgic cooking fat. It has a long-standing history in culinary arts and is enjoying a resurgence in modern kitchens. Whether you're curious about its storage, composition, or cooking applications, you've come to the right place to learn about the wonders of lard.

Understanding Lard: Its Composition and Production
Lard is a type of animal fat derived from pigs, specifically rendered from the fat around the abdomen. The rendering process involves melting and straining the fat to eliminate impurities, resulting in a creamy, white, and versatile cooking fat that has been cherished for centuries.

Storing Lard: Refrigeration and Shelf Life

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