Lay chicken on top of a bed of potatoes then pour on this creamy sauce for an unbeatable dinner


Garlic and Parmesan - a pairing so divine, it uplifts any dish it graces. This recipe of Garlic Parmesan Chicken with potatoes and asparagus is no exception. Imagine tender chicken slowly cooked in a creamy garlic and Parmesan sauce, accompanied by soft potatoes and crisp asparagus. It's a Sunday night dinner dream.

The chicken is the star, bathed in a rich cream sauce made from a blend of butter, mayonnaise, and grated Parmesan cheese, enhanced with minced garlic. On days when you prefer something lighter, a simple adjustment of adding garlic at the beginning and a sprinkle of Parmesan at the end can reduce richness without compromising flavor.

Garlic Parmesan Chicken with Potatoes Recipe:


2 pounds (900 grams) boneless, skinless chicken breasts

1 pound (450 grams) baby red potatoes, quartered

1 pound (450 grams) asparagus, cleaned and trimmed

1 cup (250 ml) butter, room temperature

1 cup (250 ml) mayonnaise

1 cup (250 ml) Parmesan cheese, grated

6 cloves garlic, minced

2 tablespoons (30 ml) olive oil, divided

1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)

1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)

Juice of 1 lemon

1 1/4 teaspoons salt, divided

3/4 teaspoon freshly ground pepper, divided


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)