Took this to a party last week, and it went like hotcakes


Dive into a refreshing culinary experience with these Key Lime Shortbread Bars, a perfect blend of tangy key lime and rich, buttery shortbread. They're like a slice of tropical paradise, offering a burst of zesty flavor that rejuvenates your senses. Ideal for those scorching summer days or any time you crave a sweet escape, these bars are a delightful treat that beckons for more.

Imagine returning from a long, hot day, yearning for something both thirst-quenching and satisfyingly sweet. That's where these Key Lime Shortbread Bars come in, ready to transport you to a serene beachside retreat with every bite.

Key Lime Shortbread Bars Recipe:


For the Shortbread Crust:

1½ cups flour
1½ sticks salted butter, room temperature
⅓ cup powdered sugar (extra for garnish)
For the Key Lime Topping:

1¼ cups sugar
2 eggs, room temperature
¼ cup lime juice (or key limes), plus 1 teaspoon zest
¼ cup flour
2 teaspoons cornstarch
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)