My mother took one bite and bolted towards me, eager to know the recipe



3 cups cooked and shredded rotisserie chicken

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom with roasted garlic soup

1 block (8 oz) cream cheese

1 block (16 oz) Velveeta cheese, cubed

1 can (10 oz) mild Rotel tomatoes and green chilies, undrained

1/2 cup chicken broth

4 tablespoons butter

3 green onions, chopped

8 ounces pasta


In a slow cooker, mix the shredded chicken, both soups, cream cheese, Velveeta, Rotel tomatoes, chicken broth, and butter.

Cook on high for about 2 hours, stirring occasionally, until the cheeses melt and the mixture is creamy.

While the sauce cooks, prepare pasta as per package directions. Drain and set aside.

Once the slow cooker mixture is ready, stir in the green onions.

Adjust seasoning to taste.

Mix the cooked pasta with the creamy sauce, ensuring even coating.

Serve the creamy chicken pasta warm and enjoy this simple yet delightful dish!

This Slow Cooker Creamy Chicken Pasta recipe promises a delicious, easy-to-make meal that's sure to be a hit with everyone. Enjoy the heartwarming flavors that bring a taste of Italy to your dining table.