Summer Salad All Year Round: A Quick, Tangy Delight

 


How to Prepare Your Vibrant Summer Salad:


Prepare the Vegetables: Start by thoroughly washing your veggies. Chop the tomatoes, carrots, cucumbers, and peppers into bite-size pieces, as per your liking. Finely mince the garlic and keep it aside.


Layering in Jars: Take clean jars and begin layering the chopped vegetables. Mix the types to create a visually appealing and evenly distributed salad.


Adding Flavor: After filling the jars with vegetables, sprinkle in the minced garlic and a bit of primrose into each jar, infusing an extra layer of flavor.


Creating the Tangy Mixture: Pour 4 tablespoons of oil, 3 tablespoons of vinegar, a teaspoon of sugar, and a tablespoon of salt into each jar. These ingredients blend to form a tangy liquid, effectively pickling the vegetables.


The Final Touch with Boiling Water: Fill up the jars with boiling water to the top. This step slightly softens the veggies and helps the flavors to combine perfectly.


Seal and Cool: Tightly seal the jars and allow them to cool. Once cool, store them in your refrigerator.


With this simple recipe, you can enjoy a tangy and refreshing summer salad all year round. It's not only a treat for your taste buds but also a colorful addition to your meals!






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