The recipe that saved my life 17 years ago: How I defeated a tumor in the liver and colon

 


Ingredients:


15 heads of garlic

15 lemons

500g each of ground walnuts, hazelnuts, dried figs, dried plums, white grape raisins, red grape raisins

500g organic wheat

1kg homemade honey

Preparation Method:


Wheat Preparation: Wash the wheat with warm water nine times, then soak it overnight in fresh water. The next day, drain and blend the wheat.

Lemon and Fruit Preparation: Chop the figs and plums into small pieces. Squeeze the juice from 10 lemons and finely grind the remaining 5 lemons with their peel.

Mixing Ingredients: In a large bowl, combine all the ingredients, including the peeled garlic. Use a wooden spoon for homogenization.

Final Steps: Wear a glove and mix the ingredients thoroughly to achieve a dense, dough-like consistency. The mixture can be stored and used for about a month.

A Note of Caution

While this recipe has been a personal lifesaver, it's crucial to remember that it cannot replace medical diagnosis or professional treatment. Always consult with a healthcare provider before starting any new health regimen or making decisions about your health.


Embark on a Journey of Healing

This recipe is more than just a blend of ingredients; it's a testament to the power of natural remedies in promoting health and healing. It's a symbol of hope and resilience, a reminder that sometimes, the answers we seek are nestled in the simplicity of nature. If you're on a quest for health restoration, consider this recipe as a potential ally in your journey. 

;