The recipe that saved my life 17 years ago: How I defeated a tumor in the liver and colon



15 heads of garlic

15 lemons

500g each of ground walnuts, hazelnuts, dried figs, dried plums, white grape raisins, red grape raisins

500g organic wheat

1kg homemade honey

Preparation Method:

Wheat Preparation: Wash the wheat with warm water nine times, then soak it overnight in fresh water. The next day, drain and blend the wheat.

Lemon and Fruit Preparation: Chop the figs and plums into small pieces. Squeeze the juice from 10 lemons and finely grind the remaining 5 lemons with their peel.

Mixing Ingredients: In a large bowl, combine all the ingredients, including the peeled garlic. Use a wooden spoon for homogenization.

Final Steps: Wear a glove and mix the ingredients thoroughly to achieve a dense, dough-like consistency. The mixture can be stored and used for about a month.

A Note of Caution

While this recipe has been a personal lifesaver, it's crucial to remember that it cannot replace medical diagnosis or professional treatment. Always consult with a healthcare provider before starting any new health regimen or making decisions about your health.

Embark on a Journey of Healing

This recipe is more than just a blend of ingredients; it's a testament to the power of natural remedies in promoting health and healing. It's a symbol of hope and resilience, a reminder that sometimes, the answers we seek are nestled in the simplicity of nature. If you're on a quest for health restoration, consider this recipe as a potential ally in your journey.