Whenever I make this pie, my guests keep asking me for the recipe. It makes a lasting impression



1 prepared graham cracker crust

16 ounces of softened cream cheese (two 8-ounce packages)

2 eggs

1 cup sugar

1 teaspoon vanilla extract

For the Topping:

1 cup sour cream

2 tablespoons sugar

1/2 teaspoon vanilla extract


Preheat your oven to 350°F (175°C).

In a bowl, beat together cream cheese, eggs, sugar, and vanilla until smooth.

Pour the mixture into the graham cracker crust.

Bake for 30-35 minutes, or until the edges are set.

For the topping, combine sour cream, sugar, and vanilla.

Spread the topping over the slightly cooled pie.

Bake for an additional 5 minutes at 450°F.

Allow the pie to cool, then refrigerate for at least 4 hours, or overnight.

Serve this exquisite cream cheese pie at your next gathering and watch as it becomes the centerpiece of the dessert table, with guests eagerly asking for more—and the recipe. Enjoy!"