Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

   


Tired of the inconsistency of microwave-baked potatoes? It's time to bring in the slow cooker. Using a slow cooker not only ensures even cooking but also infuses the potatoes with rich flavors. Dive into a perfectly baked potato, full of aroma and taste, every single time with this method.

Ingredients:

Potatoes (as many as you want)
Olive oil
Salt
Aluminum foil
A fork

Directions:


For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)


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