Calabrian Pepper Cream Recipe


This Calabrian pepper cream is a flavor-rich delicacy that can be enjoyed in any season. It can be served as a starter or as a main course with salad or pasta. Enjoy!


4 Calabrian peppers (you can also use regular red peppers if Calabrian peppers are not available)

2 cloves of garlic, minced

2 tablespoons of extra virgin olive oil

1 medium onion, chopped

1 can (400 g) canned crushed tomatoes

1 teaspoon of sugar

1 teaspoon of salt (adjust to taste)

1/2 teaspoon ground black pepper

1/2 teaspoon red pepper flakes (adjust according to your spiciness tolerance)

1 tablespoon chopped fresh basil

1/2 tablespoon dried oregano

1/2 cup heavy cream

Grated Parmesan cheese (optional, to garnish)

Toasted bread or croutons (optional, to accompany)


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