How to grow coriander in pots so you don’t run out of it in your kitchen


Fill a pot (about three-quarters) with potting soil.

Moisten the soil, then sow 4 to 6 coriander seeds, covering them with about 1 cm of soil.

Ensure the soil stays damp but not waterlogged by using a spray bottle for watering.

Place the pot where it can receive 3 to 7 hours of sunlight daily.

Caring for Your Coriander Plant:

Sunlight: Coriander thrives with 3 to 7 hours of daily sunlight.

Watering: Keep the soil consistently moist but avoid overwatering.

Harvesting: When the plant reaches about 15 cm in height, harvest by cutting the leaves and stems from the base.

Additional Tips for Growing Coriander:

Planting Season: While spring is ideal, coriander can be grown year-round.

Harvest Time: Expect to pick leaves in about 6 weeks and seeds in 12-14 weeks.

Transplanting: It’s best to avoid moving the plant once it starts growing.

Seedlings: Typically, each seed yields two plants.

Soil Depth: Opt for deep pots (minimum 30 cm) to accommodate root growth.

Fertilizers: Coriander generally does not require additional fertilization.

Growing coriander at home is not just about having a supply of fresh herbs at your fingertips. It’s about connecting with your food on a deeper level and enjoying the satisfaction of harvesting what you’ve nurtured. Whether you’re a seasoned gardener or a novice, these steps will guide you through the process of growing coriander in pots, bringing a touch of greenery and zest to your home.