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Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt! It will become a habit.

 


Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors.

Ingredients for Your Culinary Adventure:

For the Dough:

1 teaspoon yeast (3g)
2 glasses warm water (400ml)
5.5 cups all-purpose flour (630g)
1.5 teaspoons salt (7g)
For the Filling:

2 potatoes
1 teaspoon salt (3g)
1 teaspoon black pepper (3g)
1 cup grated cheddar cheese
For Dough Greasing:

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