The Foolproof Way to Perfect Poached Eggs Every Time



Prepare Your Water: Bring a pot of water to a gentle simmer. A rolling boil is too aggressive for poaching and can break the eggs. Optionally, add a pinch of salt and a dash of vinegar to the water.

Cling Wrap Pouch: Cut a square of cling wrap and lay it over a small cup or bowl, pressing it into the center to create a pouch. Lightly grease the cling wrap with oil to prevent the egg from sticking.

Crack the Egg: Gently crack an egg into the center of the cling wrap pouch. The wrap will prevent the egg from spreading and keep it contained.

Secure the Pouch: Gather the edges of the cling wrap and twist them together above the egg, securing it tightly with no air or water able to enter the pouch.

Poach: Carefully lower the pouch into the simmering water. Poach the egg for 3-4 minutes for a soft yolk or longer for a firmer yolk, depending on your preference.

Remove and Serve: Use a spoon to lift the pouch from the water. Unwrap the cling wrap to reveal your perfectly poached egg. Season as desired and serve immediately.

Benefits of the Cling Wrap Method:

Consistency: Each egg is poached to perfection, with a consistent shape and texture.

Cleanliness: The cling wrap prevents the egg from dispersing in the water, keeping your pot clean.

Ease: This method removes the intimidation factor from poaching eggs, making it accessible to all skill levels.

Serving Suggestions:

Enjoy your flawlessly poached eggs over toasted bread, as part of a sumptuous eggs Benedict, atop a fresh salad, or alongside a hearty breakfast plate. The versatility of poached eggs makes them a delightful addition to a wide range of dishes.

This cling wrap trick transforms the daunting task of egg poaching into a simple, enjoyable process, allowing you to recreate the essence of your favorite breakfast spot right in your own kitchen. Embrace this method to add a touch of sophistication to your meals, impressing guests and treating yourself to the luxurious texture and taste of perfectly poached eggs.