Chickpea and Potato Stew with a Citrus Twist


Start with the Base: In a large pot, heat the oil over medium heat. Stir in the tomato paste and cook for a minute or two to deepen its flavor.

Sauté the Aromatics: Add the chopped celery and diced onion to the pot. Cook until they begin to soften and release their fragrant aromas, setting the stage for the stew's rich character.

Add the Core Ingredients: Introduce the cubed potatoes and chickpeas to the mix. These key components contribute texture, heartiness, and nutrition to the dish.

Season Well: Sprinkle the stew with black pepper, chili pepper, and salt, adjusting the levels to suit your taste. These spices add complexity and warmth to the flavors.

Let It Simmer: Cover the pot and allow the stew to simmer gently. This slow cooking melds the flavors together, creating a comforting and satisfying meal.

Citrusy Finish: Just before serving, brighten the stew with a generous splash of orange juice. This unexpected twist adds a refreshing zest that elevates the entire dish.

This Chickpea and Potato Stew with a Citrus Twist is more than a meal; it's a gesture of comfort and care, embodied in a bowl. Perfect for chilly nights or whenever you crave a touch of home-cooked warmth, it's a dish that promises to nourish both body and soul. Embrace the joy of cooking with this timeless recipe and let the vibrant flavors bring a smile to your face.