Chickpea and Potato Stew with a Citrus Twist


Introducing a heartwarming stew that effortlessly marries the humble goodness of chickpeas and potatoes with an invigorating splash of orange juice. This simple, yet richly flavored dish is a testament to the beauty of wholesome ingredients coming together to create something truly special. Ideal for those who appreciate nourishing, home-cooked meals, this recipe not only delights the taste buds but also infuses a dose of healthy eating into your daily routine.

3-4 tablespoons of oil
1 tablespoon tomato paste
1 celery stalk, finely chopped
1 cup chickpeas (soaked overnight if using dry, or canned for convenience)
1 onion, diced
2 potatoes, cubed
Black pepper, chili pepper, and salt to taste
Orange juice for a vibrant, citrusy finish

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