*Ingredients:
° 4 skinless breasts chicken
° 1 ounce dry ranch dressing & seasoning mix
° 1 can (10.5 oz) condensed cream chicken soup
° 1 c water or chicken broth
* Methods
Greased slow cooker with nonstick-spray.
Place the chicken in the bottom of the slow cooker.
Top with chicken soup.
Sprinkle ranch seasoning on top and pour water over seasoning.
Replace the lid and cook over low heat for seven hours.
Time cooked, shred chicken with a fork and serve on mashed potatoes.
Enjoy !
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