*Ingredients
°1 can Sweetened Condensed Milk, 14 oz
°1 bag of white chocolate chips
°Half a teaspoon of vanilla
°4 tablespoons butter
°1 cup chopped pecans
°¼ cup caramel sauce, at room temperature
*Methods
The first step:
In a medium bowl, add the white chocolate chips, butter, vanilla, and sweetened condensed milk.
Using the microwave, heat every 30 seconds, stirring after each turn.
The second step:
Continue at intervals of 15 seconds until all the chocolate has melted
Stir until smooth
Third step:
Take it out of the microwave and add the pecans
Put butter paper on an oven tray
The fourth step:
Pour the melted chocolate into the dish and spread it evenly so it's about an inch thick, or to your preference for depth.
Open the caramel sauce jar and sprinkle the fudge on top
Fifth step:
Using a knife, drag the knife through the chocolate and caramel to create a marble effect.
Cool in the refrigerator until firm.
Cut into one inch squares
Enjoy!
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