*Ingredients :
+short bread layer
°1½ cups all-purpose flour
°½ c tightly packed light brown sugar
°Half a c of soft butter
°cup finely pecans
°cheesecake layer
°2 pack (8 oz) soft cream cheese
°Half a c of sugar
°Half a c of milk
°2 teaspoons of vanilla extract
+Pecan Pie Layer
°½ cup packed brown sugar
°½ cup light corn syrup
°½ cup melted and slightly cooled butter
°3 eggs, whisked
°Half a tsp of salt
°Half a tsp of vanilla extract
°1½c pecans
* Methods :
Preheat oven 350. Bake Layer In a medium bowl, combine flour with 3/4 cup brown sugar. Using a pastry mixer, chop the butter until the mixture resembles coarse crumbs. Stir in 1/2 cup pecans and place mixture evenly in the bottom of a greased 9" x 13" baking tray. Bake for 10 minutes. Remove from oven, and let cool slightly, about 10 minutes. Cheese Layer Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and beat on medium speed until smooth. Sugar fails. Add milk and 2 teaspoons vanilla, and whisk until combined. Pour the cream cheese mixture over the cooled shortbread. Bake for 15 minutes Remove from oven and let cool slightly, about 10 minutes, layer pecan pie in medium bowl, mix remaining 3/4 cup brown sugar, corn syrup, and melted butter. Sweetly adding eggs, salt, and rest 1 tsp vanilla, stirring. Stir in 1 1/2 cups pecans. Pour pecan mix on cooled cheesecake layer, & bake for 35-40 minutes, or until the center is firm and the pecan pie layer has turn rich brown.
Enjoy !
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