Farmer’s Casserole



3 cups frozen hash browns

¾ cup shredded monterey jack pepper cheese

1 cup of cubed cooked ham

¼ cup finely chopped green onion

4 eggs, beaten well

1 can (12 ounces) evaporated milk

¼ teaspoon black pepper

½ teaspoon salt


Lightly grease a 2-quart rectangular baking dish.

Spread the frozen hash browns uniformly at the base of the dish.

Layer on the cheese, ham, and green onions.

In a mixing bowl, whisk together the evaporated milk, eggs, salt, and pepper until well combined.

Pour this mixture over the contents in the baking dish.

Cover and refrigerate overnight for the flavors to meld.

Preheat the oven to 350°F.

Bake the casserole for 40-50 minutes, or until it's set and lightly golden.

Allow it to rest for 5 minutes before serving.

Dive into this hearty casserole and start your day with flavors that resonate with family, warmth, and cherished memories. Enjoy!