How to Keep Parsley Alive and Fresh for Months: A Chef’s Trick


Prep Your Parsley: Start with a bunch of fresh parsley. Wash it thoroughly to remove any dirt or debris and place it on a clean cutting board.

Chop It Up: Coarsely chop the parsley into larger pieces to facilitate easier handling and drying.

Soak: Move the chopped parsley into a deep bowl. Add a tablespoon of baking soda and cover with cold water. Stir gently to ensure all the parsley is submerged and the baking soda is distributed evenly. Let it soak for about 15 minutes.

Clean the Cutting Board: While the parsley soaks, clean the cutting board with vinegar or alcohol to eliminate any potential bacteria.

Rinse Thoroughly: After soaking, rinse the parsley under running water. Change the water a few times to make sure all the baking soda is washed off.

Dry It Out: Lay out a clean sponge towel on the sanitized cutting board and spread the rinsed parsley on top. Gently pat it dry with another towel.

Prepare the Jar: Take a clean, dry glass jar and line the bottom with paper towels. Press the towels gently against the jar’s walls to create a cushioned environment for the parsley.

Jar Filling: Carefully place the dried parsley inside the jar.

Seal and Store: Ensure the jar’s lid is tightly sealed. Store the jar in the refrigerator.

Result: Your parsley will stay fresh, crisp, and vibrant for up to a month, ready to be used in your favorite dishes at a moment’s notice.

This simple yet effective method helps in extending the life of your parsley, reducing waste, and saving money. Make this trick a staple in your kitchen practices and enjoy fresh parsley anytime.