How to Keep Parsley Alive and Fresh for Months: A Chef’s Trick


Parsley, with its vibrant color and fresh flavor, is a cornerstone in culinary creations. To ensure it stays lively and green for as long as possible, follow this effective preservation technique. It’s a game-changer for home cooks and chefs alike.

Preserving Fresh Parsley: A Step-by-Step Guide


Fresh parsley
Baking soda
Cold water
Vinegar or alcohol (for sterilization)
Paper towels
A clean, dry glass jar with an airtight lid

Please Head On keep  on Reading  (>)