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How to Keep Parsley Alive and Fresh for Months: A Chef’s Trick

 


Parsley, with its vibrant color and fresh flavor, is a cornerstone in culinary creations. To ensure it stays lively and green for as long as possible, follow this effective preservation technique. It’s a game-changer for home cooks and chefs alike.

Preserving Fresh Parsley: A Step-by-Step Guide

Ingredients:

Fresh parsley
Baking soda
Cold water
Vinegar or alcohol (for sterilization)
Paper towels
A clean, dry glass jar with an airtight lid
Instructions:


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